Kilkenny Irish Cream Ale Clone 2.0 - Beer Recipe - Brewer's Friend

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Kilkenny Irish Cream Ale Clone 2.0

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewCrewJake
Rating:
5.00 (1 Review)

Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday December 26th 2020
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Bishop Garity's Irish Red

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OG: 1.055 FG: 1.016 ABV: 5.2% IBU: 25

1.050
1.013
4.9%
25.8
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 lb United Kingdom - Pale 2-Row9 lb Pale 2-Row 38 5.17 77.8%
2 lb United Kingdom - Crystal 45L2 lb Crystal 45L 34 118.59 17.3%
1.20 oz United Kingdom - Roasted Barley1.2 oz Roasted Barley 29 1466.21 0.6%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 5.17 4.3%
11.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 7 Boil 35 min 20.05 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.86 25%
0.50 oz Golding0.5 oz Golding Hops Pellet 5.5 Boil 5 min 1.9 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Fining Boil 15 min.
1 each Campden Water Agt Other 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.51 psi       Temp: 42 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal 157 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.34 17.4  
Mash volume with grains 5.27 21.1  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 4.86 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Kilkenny Irish Cream Ale Clone 2.0" Irish Red Ale beer recipe by BrewCrewJake. All Grain, ABV 4.91%, IBU 25.81, SRM 27.35, Fermentables: (Pale 2-Row, Crystal 45L, Roasted Barley, Red Wheat) Hops: (Challenger, Fuggles, Golding) Other: (Whirlflock, Campden)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-28 13:14 UTC
  • Snapshot Created: 2020-12-26 19:46 UTC
  • Link To Parent Recipe