Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Finland - Pilsner Malt | 37 | 2 | 34.5% | |
3 kg | Crisp Malting - Organic Extra Pale Malt | 37.5 | 1.8 | 20.7% | |
0.50 kg | German - Melanoidin | 37 | 25 | 3.4% | |
1 kg | German - Carapils | 35 | 1.3 | 6.9% | |
2 kg | German - Wheat Malt | 37 | 2 | 13.8% | |
1 kg | Corn Sugar - Dextrose | 42 | 0.5 | 6.9% | |
1 kg | Maltodextrin | 39 | 0 | 6.9% | |
1 kg | Rolled Oats | 33 | 2.2 | 6.9% | |
14.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Cascade | Pellet | 10 | Boil | 60 min | 18.72 | 3.8% | |
100 g | Cascade | Pellet | 10 | Boil | 15 min | 23.22 | 9.5% | |
100 g | Yakima Valley Hops - Sabro | Pellet | 15.1 | Hop Stand at 80 °C | 0 min | 8.46 | 9.5% | |
100 g | Mosaic | Pellet | 12.5 | Hop Stand at 80 °C | 0 min | 7 | 9.5% | |
100 g | Citra | Pellet | 11 | Hop Stand | 0 min | 11 | 9.5% | |
100 g | Yakima Valley Hops - Sabro | Pellet | 15.1 | Whirlpool at 65 °C | 0 min | 9.5% | ||
100 g | Mosaic | Pellet | 12.5 | Whirlpool at 65 °C | 0 min | 9.5% | ||
100 g | Citra | Pellet | 11 | Whirlpool at 65 °C | 0 min | 9.5% | ||
70 g | Yakima Valley Hops - Sabro | Pellet | 15.1 | Dry Hop (High Krausen) | 6 days | 6.7% | ||
70 g | Citra | Pellet | 11 | Dry Hop (High Krausen) | 6 days | 6.7% | ||
170 g | Amarillo | Pellet | 8.6 | Dry Hop (High Krausen) | 0 days | 16.2% | ||
1,050 g / $ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
40 L | Strike | 70 °C | 65 °C | 60 min | |
20 L | Temperature | -- | 65 °C | -- | |
20 L | Sparge | -- | -- | -- | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 16 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.4 L. Suggest reducing initial water volume to 45.4 L and adding 11 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. | 37.5 |
Strike water volume at mash thickness of 3 L/kg | 37.5 |
Mash volume with grains (equipment estimates 42.8 L) | 45.8 |
Grain absorption losses | -12.5 |
Remaining sparge water volume (equipment estimates 31 L) | 34.6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1.3 |
Pre boil volume (equipment estimates 56.4 L) | 60 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 50 |
Hops absorption losses (whirlpool, hop stand) | -3 |
Top off amount | 3 |
Going into fermentor | 50 |
Total: | 72.1 |
Equipment Profile Used: | System Default |