Saison - 3.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison - 3.0

187 calories 17 g 16 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.59 gallons
Post Boil Size: 5.72 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 16oz)
Carbs: 17 g (Per 16oz)
Created: Saturday December 26th 2020
Similar Recipes

Saison

by baumang

OG: 1.065 FG: 1.014 ABV: 6.8% IBU: 27

1.057
1.011
6.0%
27.1
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Proximity - Wheat Malt0.5 lb Wheat Malt 39.1 3 4%
1.25 lb Proximity - Vienna1.25 lb Vienna 37 3.5 10.1%
10.50 lb Weyermann - Pilsner10.5 lb Pilsner 36 1.5 84.6%
2.50 oz Proximity - Caramunich 602.5 oz Caramunich 60 34.5 60 1.3%
12.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Liberty1.5 oz Liberty Hops Pellet 4.5 Boil 30 min 19.07 42.9%
1 oz BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.7 Boil 10 min 4.93 28.6%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2.3 Boil 10 min 3.07 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Lactic acid Water Agt Mash 0 min.
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.31 g | 37.2 qt) 9.39 37.6  
Mash volume with grains (equipment estimates 10.3 g | 41.2 qt) 10.38 41.5  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30 qt) 7.59 30.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.72 22.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.72 g | 22.9 qt) 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
 
Notes

Previously used Belle Saison dry yeast.

Last Updated and Sharing
 
600
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-03 17:26 UTC