Cascade Sesh (SNPA Clone)

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 79 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 79 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Saturday December 26th 2020

Amount	Fermentable	PPG	°L	Bill %
14.50 kg	Gambrinus - Pale Malt14.5 kg Pale Malt	37.3	2.1	91.8%
1.30 kg	Briess - Caramel Malt - 60L1.3 kg Caramel Malt - 60L	35.4	60	8.2%
15.80 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

14.50 kg

Gambrinus - Pale Malt

37.3

2.1

91.8%

1.30 kg

Briess - Caramel Malt - 60L

35.4

8.2%

15.80 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	7.5	Boil	60 min	6.17	5.6%
50 g	Cascade50 g Cascade Hops	Pellet	7.5	Boil	40 min	10.84	11.1%
100 g	Cascade100 g Cascade Hops	Pellet	7.5	Boil	20 min	14.96	22.2%
100 g	Cascade100 g Cascade Hops	Pellet	7.5	Whirlpool	0 min	4.75	22.2%
175 g	Cascade175 g Cascade Hops	Pellet	7.5	Dry Hop	0 days		38.9%
450 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

25 g

Cascade

Pellet

7.5

Boil

60 min

6.17

5.6%

50 g

Cascade

Pellet

7.5

Boil

40 min

10.84

11.1%

100 g

Cascade

Pellet

7.5

Boil

20 min

14.96

22.2%

100 g

Cascade

Pellet

7.5

Whirlpool

0 min

4.75

22.2%

175 g

Cascade

Pellet

7.5

Dry Hop

0 days

38.9%

450 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
450 g	Cascade (Pellet) 450 g Cascade (Pellet) Hops		36.72	100%
450 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.58 L. Suggest reducing initial water volume to 45.4 L and adding 40.18 L sparge/top-off.
Heat water added to kettle (equipment estimates 101.4 L)	100.8
Mash volume with grains (equipment estimates 101.4 L)	111.2
Grain absorption losses (steeping)	-15.8
Pre boil volume (equipment estimates 85.6 L)	85
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.9
Post boil volume	79
Hops absorption losses (whirlpool, hop stand)	-0.5
Top off amount	0.5
Going into fermentor	79
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	101.3
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.58 L. Suggest reducing initial water volume to 45.4 L and adding 40.18 L sparge/top-off.

Heat water added to kettle (equipment estimates 101.4 L)

100.8

Mash volume with grains (equipment estimates 101.4 L)

111.2

Grain absorption losses (steeping)

-15.8

Pre boil volume (equipment estimates 85.6 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.9

Post boil volume

Hops absorption losses (whirlpool, hop stand)

-0.5

Top off amount

0.5

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

101.3

Equipment Profile Used:

System Default

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Cascade Sesh (SNPA Clone)