double dry hopped PA - Beer Recipe - Brewer's Friend

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double dry hopped PA

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday December 26th 2020
1.047
1.009
5.0%
18.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 2.3 93.8%
0.30 kg Weyermann - Pale Wheat0.3 kg Pale Wheat 36 2 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 18.72 7.7%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop (High Krausen) 11 days 15.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 11 days 15.4%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 11 days 15.4%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 15.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 15.4%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 3 days 15.4%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.2 L) 35.7
Mash volume with grains (equipment estimates 20.3 L) 38.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 17.3
Volume into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"double dry hopped PA" No Profile Selected beer recipe by neesern. BIAB, ABV 5.03%, IBU 18.72, SRM 3.84, Fermentables: (Pale Ale, Pale Wheat) Hops: (Columbus, Citra, Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-26 17:56 UTC