"Healthy" Pale Ale Fruit Juice - Beer Recipe - Brewer's Friend

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"Healthy" Pale Ale Fruit Juice

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.65 gallons
Post Boil Size: 3.15 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday December 26th 2020
1.056
1.010
6.0%
117.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Pale Ale4 lb Pale Ale 36.34 3.5 61.5%
2 lb Rahr - Red Wheat2 lb Red Wheat 39.1 3.2 30.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.25 Boil 15 min 42.91 16.7%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 9.3 Boil 15 min 32.58 16.7%
0.50 oz Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops Pellet 12.25 Boil 10 min 15.68 8.3%
0.50 oz Yakima Chief Hops - Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 10 min 11.9 8.3%
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops Pellet 11.5 Boil 5 min 8.09 8.3%
0.50 oz Yakima Chief Hops - Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 5 min 6.54 8.3%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.25 Aroma 0 min 16.7%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 9.3 Aroma 0 min 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.74 psi       Temp: 37 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 159 °F 153 °F 60 min
0.5 gal Batch Sparge 159 °F 153 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.79 g | 23.2 qt) 5.71 22.9  
Mash volume with grains (equipment estimates 6.31 g | 25.2 qt) 6.23 24.9  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.73 g | 18.9 qt) 4.65 18.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.15 12.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.15 g | 12.6 qt) 3 12  
Total: 5.71 22.9
Equipment Profile Used: System Default
""Healthy" Pale Ale Fruit Juice" American Pale Ale beer recipe by Brewer #341503. BIAB, ABV 5.99%, IBU 117.71, SRM 5.76, Fermentables: (Pale Ale, Red Wheat, Flaked Oats) Hops: (Mosaic, Centennial)
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  • Last Updated: 2021-01-10 14:00 UTC