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first pilsner

95 calories 5.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 95 calories (Per 330ml)
Carbs: 5.9 g (Per 330ml)
Created: Saturday December 26th 2020
1.032
1.002
4.0%
10.5
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Floor-Malted Bohemian Pilsner3 kg Floor-Malted Bohemian Pilsner 36.3 1.9 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Willamette5 g Willamette Hops Pellet 4.5 Boil 60 min 3.56 20%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 30 min 5.47 40%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 5 min 1.42 40%
25 g / $ 0.00
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.5
Mash volume with grains 6.5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 25.2 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"first pilsner" Bohemian Pilsener beer recipe by Brewer #343893. All Grain, ABV 3.97%, IBU 10.45, SRM 2.7, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-01 00:35 UTC