Rumpy Moose - Beer Recipe - Brewer's Friend

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Rumpy Moose

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 gallons (ending kettle volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ryan M Norton
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday December 26th 2020
1.071
1.017
7.2%
39.4
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35.50 lb Briess - Brewers Malt 2-Row35.5 lb Brewers Malt 2-Row 37 1.8 79.3%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 2.2%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 6.7%
3 lb Briess - Caramel Munich 60L3 lb Caramel Munich 60L 35.4 60 6.7%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 1.1%
1.75 lb German - Caramel Wheat1.75 lb Caramel Wheat 34 46 3.9%
44.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 14.73 22.2%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 30 min 7.28 22.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 5.34 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 5.25 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 6.76 11.1%
9 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.78 gal Strike 165 °F 152 °F 60 min
Batch Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.84 gal (71.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.84 gal (23.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.36 gal (81.45 qt). Suggest reducing initial water volume to 8.42 gal (33.68 qt) and adding 8.36 gal (33.45 qt) sparge/top-off. 16.78 67.1  
Strike water volume at mash thickness of 1.5 qt/lb 16.78 67.1  
Mash volume with grains 20.36 81.4  
Grain absorption losses -5.59 -22.4  
Remaining sparge water volume 7.06 28.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.84 g | 71.4 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume (equipment estimates 16.16 g | 64.7 qt) 16 64  
Estimated amount in fermentor 16 64  
Total: 23.84 95.4
Equipment Profile Used: System Default
"Rumpy Moose" No Profile Selected beer recipe by Ryan M Norton. All Grain, ABV 7.15%, IBU 39.37, SRM 18.01, Fermentables: (Brewers Malt 2-Row, Munich - Light 10L, Caramel / Crystal 20L, Caramel Munich 60L, Dark Chocolate, Caramel Wheat) Hops: (Cascade, Willamette, Mosaic)
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  • Last Updated: 2020-12-26 14:35 UTC