Post Ride Season Mango IPA - Beer Recipe - Brewer's Friend

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Post Ride Season Mango IPA

147 calories 13.7 g 355 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 147 calories (Per 355ml)
Carbs: 13.7 g (Per 355ml)
Created: Saturday December 26th 2020
1.045
1.009
4.7%
53.4
8.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 55.6%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 22.2%
0.50 kg Bestmalz - BEST Caramel Munich II0.5 kg BEST Caramel Munich II 34.5 45.5 11.1%
0.50 kg Mango0.5 kg Mango - (late fermenter addition) 4.95 0 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 37.52 23.1%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 20 min 6.82 23.1%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 10 min 9.07 15.4%
25 g Columbus25 g Columbus Hops Pellet 15 Dry Hop 3 days 19.2%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 19.2%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 33.4 3 4 132 38
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Steeping 76.2 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.5 L) 16.4
Mash volume with grains (equipment estimates 16.5 L) 18.3
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 14.1 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 8
Top off amount 15
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

This is just my first attempt at a partial marsh recipe that I have made from what I have as leftover from previous recipies.

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  • Last Updated: 2023-12-17 07:27 UTC