Bayra - Dorada Pampeana

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Saturday December 26th 2020

Brewzilla 45l amber ale

by MondoBaz

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 30

Amount	Fermentable	PPG	°L	Bill %
8 kg	BA Malt - Pilsen8 kg Pilsen	37	2	88.9%
0.50 kg	BA Malt - Carapils0.5 kg Carapils	34	4	5.6%
0.50 kg	BA Malt - Caramelo 300.5 kg Caramelo 30	35	30	5.6%
9 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 kg

BA Malt - Pilsen

88.9%

0.50 kg

BA Malt - Carapils

5.6%

0.50 kg

BA Malt - Caramelo 30

5.6%

9 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Pellet	6.6	Boil	60 min	17.62	11.1%
160 g	Centennial160 g Centennial Hops	Pellet	10	Whirlpool at 85 °C	40 min	15.2	44.4%
160 g	Simcoe160 g Simcoe Hops	Pellet	12.7	Dry Hop at 20 °C	4 days		44.4%
360 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

40 g

Cascade

Pellet

6.6

Boil

60 min

17.62

11.1%

160 g

Centennial

Pellet

Whirlpool at 85 °C

40 min

15.2

44.4%

160 g

Simcoe

Pellet

12.7

Dry Hop at 20 °C

4 days

44.4%

360 g / $ 0.00

Amount	Variety	IBU	Bill %
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	17.62	11.1%
160 g	Centennial (Pellet) 160 g Centennial (Pellet) Hops	15.2	44.4%
160 g	Simcoe (Pellet) 160 g Simcoe (Pellet) Hops		44.4%
360 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg	27
Mash volume with grains	32.9
Grain absorption losses	-9
Remaining sparge water volume (equipment estimates 29.6 L)	52.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 46.7 L)	70
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 40.8 L)	60
Hops absorption losses (whirlpool, hop stand)	-0.8
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 59.2 L)	40
Total:	79.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.

Strike water volume at mash thickness of 3 L/kg

Mash volume with grains

32.9

Grain absorption losses

-9

Remaining sparge water volume (equipment estimates 29.6 L)

52.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 46.7 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume (equipment estimates 40.8 L)

Hops absorption losses (whirlpool, hop stand)

-0.8

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 59.2 L)

Total:

79.9

Equipment Profile Used:

System Default

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Bayra - Dorada Pampeana