Batch 2 - Beer Recipe - Brewer's Friend

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Batch 2

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday December 26th 2020
1.057
1.010
6.1%
32.2
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pale Ale4.2 kg Pale Ale 37 3.5 84%
500 g Weyermann - Munich Type II (Dark)500 g Munich Type II (Dark) 37 10 10%
300 g Weyermann - Special W300 g Special W 33.6 115 6%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Palisade10 g Palisade Hops Pellet 7.5 Boil 60 min 10.67 17.2%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 8.82 17.2%
10 g Palisade10 g Palisade Hops Pellet 7.5 Boil 15 min 5.29 17.2%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Hopback 0 min 4.61 24.1%
14 g Palisade14 g Palisade Hops Pellet 7.5 Hopback 0 min 2.76 24.1%
58 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 69 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains (equipment estimates 21.3 L) 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.4 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.9
Hops absorption losses (hopback) -0.1
Top off amount 0.2
Going into fermentor 19
Total: 30.9  
Equipment Profile Used: System Default
"Batch 2" Blonde Ale beer recipe by Brewer #343597. All Grain, ABV 6.08%, IBU 32.15, SRM 13.13, Fermentables: (Pale Ale, Munich Type II (Dark), Special W) Hops: (Palisade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-26 19:47 UTC