hopped cider - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

hopped cider

8534 calories 866.8 g 17 L
brewer logo
Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 240 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: sky
Calories: 8534 calories (Per 17L)
Carbs: 866.8 g (Per 17L)
Created: Saturday December 26th 2020
1.054
1.013
5.3%
1.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Crisp Malting - Finest Maris Otter12 kg Finest Maris Otter 38 3 9.6%
3 kg Bestmalz - BEST Wheat Malt3 kg BEST Wheat Malt 37.7 2.2 2.4%
100 kg US - Apple juice100 kg Apple juice 5.8 1 80%
10 kg Bestmalz - BEST Pilsen10 kg BEST Pilsen 37 1.9 8%
125 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Mash at 65 °C 0 min 0.39 22.2%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 10.8 Boil at 100 °C 10 min 1.02 44.4%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Aroma at 100 °C 0 min 22.2%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 10.8 Dry Hop 0 days 11.1%
45 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safcider
Amount:
100 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
10 - 27 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 933 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 L Infusion -- 45 °C 10 min
Infusion 45 °C 50 °C 15 min
8.3 L Infusion -- 6.5 °C 45 min
88 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 205.85 L. Suggest reducing initial water volume to 45.4 L and adding 160.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 116.45 L. Suggest reducing strike water volume to 28.95 L and adding 71.05 L sparge/top-off. 100
Strike water volume at mash thickness of 4 L/kg 100
Mash volume with grains 116.5
Grain absorption losses -25
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 36.6 L) 70.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 95.2
Pre boil volume (equipment estimates 205.9 L) 240
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 200 L) 210
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 210 L) 200
Total: 170.8  
Equipment Profile Used: System Default
"hopped cider" Common Cider beer recipe by sky. All Grain, ABV 5.34%, IBU 1.41, SRM 5.53, Fermentables: (Finest Maris Otter, BEST Wheat Malt, Apple juice, BEST Pilsen) Hops: (Magnum, Nelson Sauvin, Hallertau Blanc) Other: (Irish Moss)
Last Updated and Sharing
 
905
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-15 06:59 UTC