Chocolate Cherry Stout - Beer Recipe - Brewer's Friend

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Chocolate Cherry Stout

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday December 26th 2020
1.067
1.018
6.4%
44.6
38.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb US - Pale 2-Row30 lb Pale 2-Row 37 1.8 72.1%
2.25 lb American - Caramel / Crystal 90L2.25 lb Caramel / Crystal 90L 33 90 5.4%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 7.2%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 3.6%
3.38 lb Flaked Oats3.375 lb Flaked Oats 33 2.2 8.1%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 3.6%
41.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Nugget2.25 oz Nugget Hops Pellet 14 Boil 45 min 34.74 42.9%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 6.92 28.6%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 2.97 28.6%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Cocao Nibs Flavor Mash 0 min.
1.50 gal Cherry Concentrate Flavor Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Norfolk Generic Untested
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.01 gal Strike 171 °F 157 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.7 gal (66.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.7 gal (18.79 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.34 gal (65.35 qt). Suggest reducing strike water volume to 8.67 gal (34.68 qt) and adding 4.34 gal (17.35 qt) sparge/top-off. 13.01 52  
Strike water volume at mash thickness of 1.25 qt/lb 13.01 52  
Mash volume with grains 16.34 65.4  
Grain absorption losses -5.2 -20.8  
Remaining sparge water volume (equipment estimates 9.14 g | 36.6 qt) 10.45 41.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.7 g | 66.8 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 23.45 93.8
Equipment Profile Used: System Default
"Chocolate Cherry Stout" No Profile Selected beer recipe by Brewer #221249. All Grain, ABV 6.4%, IBU 44.63, SRM 38.1, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, Roasted Barley, Chocolate, Flaked Oats, Rice Hulls) Hops: (Nugget, East Kent Goldings) Other: (Cocao Nibs, Cherry Concentrate)
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  • Last Updated: 2020-12-26 15:06 UTC