Smithy Keg - Beer Recipe - Brewer's Friend

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Smithy Keg

151 calories 14.6 g 14 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Josh Hughes
Calories: 151 calories (Per 14oz)
Carbs: 14.6 g (Per 14oz)
Created: Saturday December 26th 2020
1.046
1.010
4.7%
26.2
15.6
5.5
12.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Simpsons - Maris Otter pale5 lb Maris Otter pale $ 2.00 / lb
$ 10.00 		38 2.4 90.9%
6 oz Thomas Fawcett - Crystal Malt6 oz Crystal Malt $ 2.20 / lb
$ 0.83 		33 61 6.8%
2 oz Crisp Malting - Roasted Barley2 oz Roasted Barley $ 2.14 / lb
$ 0.27 		31.28 520 2.3%
88 oz / $ 11.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Artisan - Kent Goldings18 g Kent Goldings Hops $ 2.50 / oz
$ 1.59 		Pellet 5.6 First Wort 60 min 26.18 100%
18 g / $ 1.59
 
Other Ingredients
Amount Name Cost Type Use Time
0.27 each Whirlfloc Water Agt Boil 15 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
1.09 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1.09 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
St James Gate
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 4 12 19 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 161 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.71 g | 22.8 qt) 5.19 20.8  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 5.63 22.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.77 g | 19.1 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.25 13  
Volume into fermentor 3.25 13  
Total: 5.19 20.8
Equipment Profile Used: System Default
"Smithy Keg" Irish Red Ale beer recipe by Josh Hughes. BIAB, ABV 4.7%, IBU 26.18, SRM 15.64, Fermentables: ( Maris Otter pale, Crystal Malt, Roasted Barley) Hops: (Kent Goldings) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2023-03-03 21:23 UTC