Big Sister IPA - Beer Recipe - Brewer's Friend

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Big Sister IPA

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stone House Brewing
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday December 26th 2020
1.052
1.013
5.1%
49.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 75.8%
1 lb Mecca Grade - Shaniko (White Winter Wheat)1 lb Shaniko (White Winter Wheat) 39 3.1 7.6%
1 lb Mecca Grade - Vanora (Vienna-style)1 lb Vanora (Vienna-style) 36 7.2 7.6%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 7.6%
3 oz Weyermann - Acidulated3 oz Acidulated 27 3.4 1.4%
13.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13.1 Boil 60 min 20.5 4.8%
1 oz Northern Brewer - Mosaic1 oz Mosaic Hops Pellet 10.8 Boil 7 min 9.08 9.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 7 min 10.85 9.5%
1 oz Northern Brewer - Mosaic1 oz Mosaic Hops Pellet 10.8 Boil 3 min 4.2 9.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 3 min 5.02 9.5%
2 oz Northern Brewer - Mosaic2 oz Mosaic Hops Pellet 10.8 Whirlpool at 150 °F 20 min 19%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.9 Whirlpool at 150 °F 20 min 19%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 25.3 Dry Hop 4 days 9.5%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23.2 Dry Hop 4 days 9.5%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast Nutrient Other Boil 10 min.
1 each BSG - Kerry Whirlfloc T Fining Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 1st Pot Infusion 160 °F 150 °F 60 min
4 gal 2nd Pot Sparge 170 °F 160 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.44 g | 41.8 qt) 9.9 39.6  
Mash volume with grains (equipment estimates 11.5 g | 46 qt) 10.95 43.8  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Volume into fermentor 6.5 26  
Total: 9.9 39.6
Equipment Profile Used: System Default
"Big Sister IPA" American IPA beer recipe by Stone House Brewing. BIAB, ABV 5.08%, IBU 49.66, SRM 5.47, Fermentables: (Golden Promise, Shaniko (White Winter Wheat), Vanora (Vienna-style), Carafoam, Acidulated) Hops: (Nugget, Mosaic, Simcoe, Mosaic LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo)) Other: (Wyeast Nutrient, Kerry Whirlfloc T)
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  • Last Updated: 2020-12-26 04:32 UTC