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pa base

8798 calories 808.3 g 17 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 340 liters
Post Boil Size: 310 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: sky
Calories: 8798 calories (Per 17L)
Carbs: 808.3 g (Per 17L)
Created: Saturday December 26th 2020
1.056
1.011
5.9%
30.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg Crisp Malting - Extra Pale Ale Malt55 kg Extra Pale Ale Malt 38 1.7 82.1%
3.50 kg Weyermann - Pale Wheat3.5 kg Pale Wheat 36 2 5.2%
3.50 kg Crisp Malting - Amber3.5 kg Amber 33.1 27.5 5.2%
5 kg Crisp Malting - Munich Malt5 kg Munich Malt 37 10 7.5%
67 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 15 First Wort at 100 °C 60 min 20.73 16.7%
100 g Calypso100 g Calypso Hops Pellet 13 Boil at 100 °C 10 min 3.95 11.1%
200 g Calypso200 g Calypso Hops Pellet 13 Whirlpool at 100 °C 10 min 4.33 22.2%
200 g Loral200 g Loral Hops Pellet 11.75 Dry Hop at 100 °C 5 days 22.2%
200 g Calypso200 g Calypso Hops Pellet 13 Dry Hop at 100 °C 5 days 22.2%
50 g Magnum50 g Magnum Hops Pellet 15 Mash 0 min 1.25 5.6%
900 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
180 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3106 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
205 L Infusion 55.2 °C 50 °C 15 min
122 L Strike 100 °C 67 °C 60 min
Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 307.95 L. Suggest reducing initial water volume to 45.4 L and adding 262.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 211.47 L. Suggest reducing strike water volume to 1.43 L and adding 166.07 L sparge/top-off. 167.5
Strike water volume at mash thickness of 2.5 L/kg 167.5
Mash volume with grains 211.5
Grain absorption losses -67
Hops absorption losses (mash) -0.3
Remaining sparge water volume (equipment estimates 208.6 L) 240.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 308 L) 340
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 301 L) 310
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 309 L) 300
Total: 408.2  
Equipment Profile Used: System Default
"pa base" American Pale Ale beer recipe by sky. All Grain, ABV 5.94%, IBU 30.27, SRM 5.59, Fermentables: (Extra Pale Ale Malt, Pale Wheat, Amber, Munich Malt) Hops: (Magnum, Calypso, Loral) Other: (Irish Moss)
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  • Last Updated: 2021-10-03 03:58 UTC