Live in Excess 12/26/20 - Beer Recipe - Brewer's Friend

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Live in Excess 12/26/20

257 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: martin
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Saturday December 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 86.7%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 10%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Warrior (17.3 AA)0.5 oz Yakima Valley Hops - Warrior (17.3 AA) Hops Pellet 14.7 First Wort 60 min 26.39 7.7%
1 oz Yakima Valley Hops - Azacca (13.8 AA)1 oz Yakima Valley Hops - Azacca (13.8 AA) Hops Pellet 12.7 Boil 15 min 20.57 15.4%
1 oz Yakima Valley Hops - Mosaic (11.5 AA)1 oz Yakima Valley Hops - Mosaic (11.5 AA) Hops Leaf/Whole 11.7 Boil 15 min 17.23 15.4%
2 oz Yakima Valley Hops - Azacca (13.8 AA)2 oz Yakima Valley Hops - Azacca (13.8 AA) Hops Pellet 12.7 Hop Stand at 170 °F 30 min 11.23 30.8%
2 oz Yakima Valley Hops - Mosaic (11.5 AA)2 oz Yakima Valley Hops - Mosaic (11.5 AA) Hops Pellet 11.7 Hop Stand at 170 °F 30 min 10.35 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
3 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 oz Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51.3 2.9 0 42.5 76.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.01 gal Strike 169 °F 152 °F 60 min
5 gal Fly Sparge 189 °F 169 °F --
Starting Mash Thickness: 1.069 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.07 qt/lb 4.01 16  
Mash volume with grains 5.21 20.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 5.12 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.4 g | 21.6 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.35 g | 21.4 qt) 5.25 21  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Live in Excess 12/26/20" Double IPA beer recipe by martin. All Grain, ABV 8.25%, IBU 85.77, SRM 5.76, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Biscuit) Hops: (Yakima Valley Hops - Warrior (17.3 AA), Yakima Valley Hops - Azacca (13.8 AA), Yakima Valley Hops - Mosaic (11.5 AA)) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2020-12-27 16:09 UTC