Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1019.5 liters
Post Boil Size: 1009.49 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 80%
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday December 26th 2020
1.051
1.009
5.5%
39.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 kg Belgian - Pilsner130 kg Pilsner 37 1.6 62.5%
35 kg Belgian - Wheat35 kg Wheat 38 1.8 16.8%
35 kg Flaked Oats35 kg Flaked Oats 33 2.2 16.8%
8 kg Bairds - Medium Caramel / Crystal 80L8 kg Medium Caramel / Crystal 80L 34 80 3.8%
208 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
550 g Mosaic550 g Mosaic Hops Pellet 12.5 Boil 60 min 13.95 32.4%
550 g Citra550 g Citra Hops Pellet 11 Boil 40 min 10.78 32.4%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Boil 55 min 4.96 11.8%
200 g Citra200 g Citra Hops Pellet 11 Boil 55 min 4.37 11.8%
200 g Galaxy200 g Galaxy Hops Pellet 14.25 Boil 55 min 5.66 11.8%
1,700 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
639 L Strike 68 °C 67 °C 60 min
605 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1014.2 L. Suggest reducing initial water volume to 45.4 L and adding 968.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 761.28 L 624
Strike water volume at mash thickness of 3 L/kg 624
Mash volume with grains 761.3
Grain absorption losses -208
Remaining sparge water volume (equipment estimates 599.1 L) 604.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1014.2 L) 1019.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.5
Post boil Volume (equipment estimates 1000 L) 1009.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1009.5 L) 1000
Total: 1228.4  
Equipment Profile Used: System Default
"Hazy IPA" No Profile Selected beer recipe by Javibrewer. All Grain, ABV 5.49%, IBU 39.72, SRM 6.34, Fermentables: (Pilsner, Wheat, Flaked Oats, Medium Caramel / Crystal 80L) Hops: (Mosaic, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-26 03:29 UTC