Spiced Mead - Beer Recipe - Brewer's Friend

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Spiced Mead

390 calories 35 g 12 oz
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Beer Stats
Method: BIAB
Style: Semi-Sweet Mead
Boil Time: 10 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 390 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
Created: Saturday December 26th 2020
1.117
1.023
12.3%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Honey4 lb Honey 35 2 100%
4 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon stick Spice Mash 0 min.
2 each Whole Cloves Spice Mash 0 min.
0.07 oz Allspice Spice Mash 0 min.
3 oz Orange Zest Spice Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 1.36 g | 5.4 qt) 1.41 5.6  
Mash volume with grains (equipment estimates 1.36 g | 5.4 qt) 1.41 5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 1.45 g | 5.8 qt) 1.5 6  
Boil off losses -0.25 -1  
Post boil Volume 1.2 4.8  
Volume into fermentor 1.2 4.8  
Total: 1.41 5.6
Equipment Profile Used: System Default
"Spiced Mead" Semi-Sweet Mead beer recipe by Gash01. BIAB, ABV 12.25%, IBU 0, SRM 5.48, Fermentables: (Honey) Other: (Cinnamon stick, Whole Cloves, Allspice, Orange Zest)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-26 01:17 UTC