APA Mod - Beer Recipe - Brewer's Friend

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APA Mod

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.275 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon
Hop Utilization: 90%
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday December 26th 2020
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1.064
1.012
6.8%
44.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 82.4%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 11.8%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Boil 60 min 19.64 10%
5 g Barth-Haas - Hallertau Blanc5 g Hallertau Blanc Hops Pellet 10 Boil 5 min 0.78 2%
220 g Hallertau Blanc220 g Hallertau Blanc Hops Pellet 10 Hop Stand at 85 °C 0 min 24.36 88%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Água Mineral Lindoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 21.3
Mash volume with grains (equipment estimates 4.3 L) 26.9
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 0.5 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.4 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 6.5
Hops absorption losses (whirlpool, hop stand) -1.1
Top off amount 22.6
Going into fermentor 28
Total: 42.4  
Equipment Profile Used: System Default
"APA Mod" American Pale Ale beer recipe by Rodfon. All Grain, ABV 6.79%, IBU 44.78, SRM 6.3, Fermentables: (Pale Ale, Oat Malt, Wheat) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-26 01:02 UTC