Partial Mash Dry Irish Stout - Beer Recipe - Brewer's Friend

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Partial Mash Dry Irish Stout

145 calories 15 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.67 gallons
Post Boil Size: 1.67 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday December 26th 2020
1.044
1.011
4.2%
21.5
39.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb United Kingdom - Pale 2-Row2.5 lb Pale 2-Row 38 2.5 36%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 3.6%
11 oz United Kingdom - Roasted Barley11 oz Roasted Barley 29 550 9.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 14.4%
2.50 lb Dry Malt Extract - Dark2.5 lb Dry Malt Extract - Dark 44 30 36%
6.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.48 100%
1.50 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Minneapolis 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 qt Steeping -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.59 g | 14.4 qt) 3.04 12.1  
Mash volume with grains (equipment estimates 3.59 g | 14.4 qt) 3.39 13.6  
Grain absorption losses (steeping) -0.55 -2.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 3.23 g | 12.9 qt) 2.67 10.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1.67 6.7  
Top off amount 3.33 13.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.37 25.5
Equipment Profile Used: System Default
"Partial Mash Dry Irish Stout" Irish Stout beer recipe by Rick Fitzpatrick. Partial Mash, ABV 4.21%, IBU 21.48, SRM 39.48, Fermentables: (Pale 2-Row, Black Patent, Roasted Barley, Flaked Barley, Dry Malt Extract - Dark) Hops: (East Kent Goldings)
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  • Last Updated: 2021-03-15 19:44 UTC