test
222 calories
23.1 g
16 oz
Priming
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Amber Balanced
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
28 |
Mash volume with grains
|
32.6 |
Grain absorption losses
|
-7 |
Remaining sparge water volume
|
7.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.3 L)
|
27.4 |
Boil off losses
|
-8.6 |
Post boil volume (equipment estimates 18.9 L)
|
22.7 |
Estimated amount in fermentor
|
22.7 |
Total:
|
35.3
|
Equipment Profile Used: |
System Default |
"test" Festbier beer recipe by ukbrewer@gmail.com. All Grain, ABV 6.56%, IBU 0, SRM 4.38, Fermentables: (Barke Pils)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-26 00:13 UTC