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test

222 calories 23.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 22.71 liters (ending kettle volume)
Pre Boil Size: 27.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 97%
Calories: 222 calories (Per 16oz)
Carbs: 23.1 g (Per 16oz)
Created: Friday December 25th 2020
1.067
1.017
6.6%
0.0
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Barke Pils7 kg Barke Pils 37 1.87 100%
7 kg / $ 0.00
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 28
Mash volume with grains 32.6
Grain absorption losses -7
Remaining sparge water volume 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 27.4
Boil off losses -8.6
Post boil volume (equipment estimates 18.9 L) 22.7
Estimated amount in fermentor 22.7
Total: 35.3  
Equipment Profile Used: System Default
"test" Festbier beer recipe by ukbrewer@gmail.com. All Grain, ABV 6.56%, IBU 0, SRM 4.38, Fermentables: (Barke Pils)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-26 00:13 UTC