Beachhead Brown - Beer Recipe - Brewer's Friend

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Beachhead Brown

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday December 25th 2020
1.051
1.009
5.5%
29.6
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Pale Ale Malt 2-Row8.5 lb Pale Ale Malt 2-Row 36.8 3.5 80%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 35.9 10 9.4%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 5.9%
8 oz Briess - Chocolate8 oz Chocolate 25 350 4.7%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.4 Boil 60 min 21.16 55.6%
0.80 oz Cascade0.8 oz Cascade Hops Pellet 5.4 Boil 15 min 8.4 44.4%
1.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal BIAB Strike 162 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.08 32.3  
Mash volume with grains 8.93 35.7  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 4.56 g | 18.2 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Beachhead Brown" American Brown Ale beer recipe by Blood Stripe Brewing. BIAB, ABV 5.51%, IBU 29.56, SRM 21.25, Fermentables: (Pale Ale Malt 2-Row, Bonlander Munich Malt 10L, Caramel / Crystal 60L, Chocolate) Hops: (Cascade)
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  • Last Updated: 2020-12-25 23:57 UTC