Porter/stout - Beer Recipe - Brewer's Friend

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Porter/stout

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Friday December 25th 2020
Similar Recipes

Imperial Stout

OG: 1.087 FG: 1.020 ABV: 8.9% IBU: 53

1.080
1.020
8.0%
60.1
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 62.6%
2 lb Briess - Distillers Malt2 lb Distillers Malt 35.4 2.4 12.5%
7.50 oz American - Carapils (Dextrine Malt)7.5 oz Carapils (Dextrine Malt) 33 1.8 2.9%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 3.1%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.1%
8 oz American - Chocolate8 oz Chocolate 29 350 3.1%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.1%
16 oz American - Caramel / Crystal 40L16 oz Caramel / Crystal 40L 34 40 6.3%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 3.1%
255.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 15 min 25.23 50%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 30 min 34.85 50%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge 129 °F 155 °F 90 min
Starting Grain Temp: 129 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.99 27.9  
Mash volume with grains 8.26 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 1.76 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"Porter/stout" Imperial Stout beer recipe by Don Jza. All Grain, ABV 7.96%, IBU 60.09, SRM 33.16, Fermentables: (Pale 2-Row, Distillers Malt, Carapils (Dextrine Malt), Flaked Wheat, Roasted Barley, Chocolate, Caramel / Crystal 120L, Caramel / Crystal 40L, Caramel / Crystal 20L) Hops: (El Dorado, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-27 01:39 UTC