Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | Ireks - Pale Ale Malt |
$ 0.72 / lb $ 10.80 |
36.8 | 2.8 | 71.4% |
4 lb | Riverbend Malt - American - Munich - Light 10L |
$ 1.17 / lb $ 4.68 |
37 | 10 | 19% |
2 lb | Ireks - Crystal Oak |
$ 0.70 / lb $ 1.41 |
36.3 | 12.5 | 9.5% |
21 lbs / $ 16.89 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Simcoe |
$ 14.00 / lb $ 0.88 |
Pellet | 12.4 | Boil | 60 min | 19.01 | 14.3% |
1 oz | Yakima Valley Hops - Amarillo |
$ 18.99 / lb $ 1.19 |
Pellet | 8.6 | Boil | 10 min | 4.78 | 14.3% |
1 oz | cascade |
$ 9.00 / lb $ 0.56 |
Pellet | 8 | Boil | 10 min | 4.45 | 14.3% |
1 oz | Yakima Valley Hops - Amarillo |
$ 18.99 / lb $ 1.19 |
Pellet | 8.6 | Boil | 5 min | 2.63 | 14.3% |
1 oz | cascade |
$ 9.00 / lb $ 0.56 |
Pellet | 8 | Boil | 5 min | 2.44 | 14.3% |
1 oz | Yakima Valley Hops - Amarillo |
$ 18.99 / lb $ 1.19 |
Pellet | 8.6 | Dry Hop | 7 days | 14.3% | |
1 oz | cascade | Pellet | 8 | Dry Hop | 7 days | 14.3% | ||
7 oz / $ 5.56 |
Lallemand - slurry | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.25 gal | cont | Batch Sparge | 163 °F | 148 °F | 60 min |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.19 gal (52.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.19 gal (4.75 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 7.88 | 31.5 |
Mash volume with grains | 9.56 | 38.2 |
Grain absorption losses | -2.63 | -10.5 |
Remaining sparge water volume (equipment estimates 8.19 g | 32.8 qt) | 8.38 | 33.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.19 g | 52.8 qt) | 13.38 | 53.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume (equipment estimates 11.5 g | 46 qt) | 11.88 | 47.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11.88 g | 47.5 qt) | 11.5 | 46 |
Total: | 16.26 | 65 |
Equipment Profile Used: | System Default |