Dr. Cronk's Sarsaparilla Beer - Beer Recipe - Brewer's Friend

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Dr. Cronk's Sarsaparilla Beer

92 calories 5.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 120 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Glow In The Dark Brew Master
Calories: 92 calories (Per 12oz)
Carbs: 5.1 g (Per 12oz)
Created: Friday December 25th 2020
1.029
1.001
3.8%
57.9
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.46 lb Molasses4.46 lb Molasses 36 80 100%
4.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.83 oz Northern Brewer - UK Fuggle0.83 oz UK Fuggle Hops Pellet 6.1 Boil 60 min 22.62 33.3%
0.83 oz Tettnanger0.83 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.69 33.3%
0.83 oz Hallertau Tradition (Germany)0.83 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 18.54 33.3%
2.49 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.28 oz chamomile Flavor Boil 0 min.
1.28 oz Cinnamon Spice Boil 0 min.
6.40 oz Ginger Root Spice Boil 0 min.
1.28 oz sassafras Flavor Boil 0 min.
0.60 oz Green Tea Flavor Boil 0 min.
5.12 oz sarsaparilla Flavor Boil 0 min.
75 ml sarsaparilla extract Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -2.8 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume 7.38 29.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 8.59 g | 34.4 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 4.41 g | 17.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Dr. Cronk's Sarsaparilla Beer" American Brown Ale beer recipe by Glow In The Dark Brew Master. All Grain, ABV 3.76%, IBU 57.85, SRM 26.1, Fermentables: (Molasses) Hops: (UK Fuggle, Tettnanger, Hallertau Tradition (Germany)) Other: (chamomile, Cinnamon, Ginger Root, sassafras, Green Tea, sarsaparilla, sarsaparilla extract)
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  • Last Updated: 2020-12-26 00:56 UTC