LavÖlsch - Beer Recipe - Brewer's Friend

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LavÖlsch

146 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 146 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday December 25th 2020
11.8 °P
2.9 °P
4.8%
29.8
4.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg German - Bohemian Pilsner0.6 kg Bohemian Pilsner 38 1.9 92.3%
0.05 kg German - CaraHell0.05 kg CaraHell 34 11 7.7%
0.65 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Wakatu (5.3 AA)2 g Wakatu (5.3 AA) Hops Pellet 5.3 Boil at 100 °C 60 min 10.19 20%
2 g Motueka (7.2 AA)2 g Motueka (7.2 AA) Hops Pellet 7.2 Aroma 15 min 6.87 20%
2 g Wakatu (5.3 AA)2 g Wakatu (5.3 AA) Hops Pellet 5.3 Aroma 10 min 3.69 20%
2 g Taurus (12.8 AA)2 g Taurus (12.8 AA) Hops Pellet 12.8 Aroma 7 min 6.61 20%
2 g Motueka (7.2 AA)2 g Motueka (7.2 AA) Hops Pellet 7.2 Whirlpool 15 min 2.4 20%
10 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
15 g Lavender Herb Whirlpool 10 min.
30 g Lavender Herb Primary 7 days
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Schlieren, Zurich, Switzerland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 14 17 325.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Einmaischen Temperature 45 °C 45 °C 10 min
Eiweissrast Temperature 45 °C 55 °C 10 min
Maltoserast Temperature 55 °C 63 °C 30 min
Endverzuckerung Temperature 63 °C 72 °C 30 min
Enzymstopp Temperature 72 °C 78 °C 10 min
1 L Läutern Sparge 80 °C 80 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 2
Mash volume with grains 2.4
Grain absorption losses -0.7
Remaining sparge water volume (equipment estimates 8.3 L) 3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.7 L) 4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Going into fermentor 3
Total: 5.6  
Equipment Profile Used: System Default
"LavÖlsch" Kölsch beer recipe by Mo3rki. All Grain, ABV 4.77%, IBU 29.76, SRM 4.31, Fermentables: (Bohemian Pilsner, CaraHell) Hops: (Wakatu (5.3 AA), Motueka (7.2 AA), Taurus (12.8 AA)) Other: (Lactic acid, Lavender)
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  • Last Updated: 2021-06-10 07:57 UTC