Mole Porter - Beer Recipe - Brewer's Friend

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Mole Porter

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday December 25th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 89.9%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 3.4%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2.2%
4 oz Viking - Roasted Wheat4 oz Roasted Wheat 25.6 550 2.2%
4 oz Briess - Organic Chocolate Malt4 oz Organic Chocolate Malt 33.6 350 2.2%
178 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 30.52 50%
1 oz challenger1 oz challenger Hops Pellet 4.4 Boil 15 min 8.54 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Spice Primary 7 days
2 oz BOURBON WHISKEY Flavor Secondary 12 days
1 each ancho chile Flavor Boil 15 min.
2 each GUARILLO CHILE Flavor Boil 15 min.
1 each Cinnamon stick Spice Secondary 7 days
1 each ANCHO CHILE Spice Secondary 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 166 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.17 16.7  
Mash volume with grains 5.06 20.2  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.08 20.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.08 g | 20.3 qt) 5 20  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Mole Porter" American Porter beer recipe by E-Dog. All Grain, ABV 6.7%, IBU 39.06, SRM 34.48, Fermentables: (Pilsner, Roasted Barley, Black Patent, Roasted Wheat, Organic Chocolate Malt) Hops: (Northern Brewer, challenger) Other: (Vanilla Bean, BOURBON WHISKEY, ancho chile, GUARILLO CHILE, Cinnamon stick, ANCHO CHILE)
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  • Last Updated: 2021-03-15 19:28 UTC