Vídeňská Mozajka 11° - Beer Recipe - Brewer's Friend

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Vídeňská Mozajka 11°

207 calories 26.5 g 0.5 L
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 95%
Calories: 207 calories (Per 0.5L)
Carbs: 26.5 g (Per 0.5L)
Created: Friday December 25th 2020
1.044
1.016
3.7%
23.5
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg German - Vienna5.5 kg Vienna 37 9.18 91.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 3.84 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 11.93 10%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 30 min 9.17 10%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 2.38 10%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 70%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 68 °C 68 °C 70 min
Top Off 78 °C 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 31.8 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28
Going into fermentor 28
Total: 38.9  
Equipment Profile Used: System Default
 
Notes

Brewed: 26.12.2020
Bottled: 3.1.2021

Last Updated and Sharing
 
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  • Last Updated: 2021-01-05 09:01 UTC