Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.25 lb | United Kingdom - Golden Promise | 37 | 3 | 62.5% | |
2.50 lb | Briess - Barley, Flaked | 32.2 | 1.4 | 25% | |
1.25 lb | Bestmalz - BEST Roasted Barley | 30 | 480 | 12.5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 18.34 | 50% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 15 min | 9.1 | 50% | |
2 oz / $ 0.00 |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.12 gal | Strike | 166 °F | 152 °F | 60 min | |
4 gal | Vorlauf | 180 °F | -- | -- | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 67 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.13 | 12.5 |
Mash volume with grains | 3.93 | 15.7 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 5.7 g | 22.8 qt) | 5.88 | 23.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.75 g | 23 qt) | 6.38 | 25.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.38 g | 25.5 qt) | 5.75 | 23 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |