Saison por Trois - Beer Recipe - Brewer's Friend

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Saison por Trois

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ASP and kids
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday December 25th 2020
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OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 33

1.053
1.010
5.6%
30.1
5.4
5.3
30.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pale Ale7 lb Pale Ale $ 1.79 / lb
$ 12.53 		38 3.4 66.7%
3 lb American - White Wheat3 lb White Wheat $ 1.80 / lb
$ 5.40 		40 2.8 28.6%
0.50 lb Flaked Corn0.5 lb Flaked Corn $ 2.99 / lb
$ 1.50 		40 0.5 4.8%
10.50 lbs / $ 19.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 60 min 17.89 26.7%
20 g Citra20 g Citra Hops $ 2.00 / oz
$ 1.41 		Leaf/Whole 13.7 Boil 5 min 6.98 26.7%
15 g Citra15 g Citra Hops $ 2.00 / oz
$ 1.06 		Leaf/Whole 13.7 Boil 5 min 5.24 20%
20 g Citra20 g Citra Hops $ 2.00 / oz
$ 1.41 		Leaf/Whole 13.7 Dry Hop 7 days 26.7%
75 g / $ 3.88
 
Other Ingredients
Amount Name Cost Type Use Time
3.33 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.83 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
$ 7.20 / each
$ 7.20
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 7.20 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Sachrification Temperature 75 °F 154 °F 60 min
mash out Temperature -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.14 g | 32.5 qt) 8.11 32.5  
Mash volume with grains (equipment estimates 8.98 g | 35.9 qt) 8.95 35.8  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.55 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.55 22.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.55 g | 22.2 qt) 5 20  
Total: 8.11 32.5
Equipment Profile Used: System Default
 
Notes


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  • Public: Yup, Shared
  • Last Updated: 2020-12-31 14:45 UTC