Siegbrau - Beer Recipe - Brewer's Friend

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Siegbrau

330 calories 31.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 52% (ending kettle)
Calories: 330 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Friday December 25th 2020
1.099
1.022
10.1%
98.4
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row 36.8 3.5 48.8%
2.40 lb Briess - Roasted Barley2.4 lb Roasted Barley 33.1 300 14.6%
3.20 lb Briess - Bonlander Munich Malt 10L3.2 lb Bonlander Munich Malt 10L 35.9 10 19.5%
0.80 lb Flaked Barley0.8 lb Flaked Barley 32 2.2 4.9%
0.80 lb Simpsons - DRC0.8 lb DRC 34.7 115 4.9%
0.80 lb Briess - Chocolate0.8 lb Chocolate 25 350 4.9%
0.40 lb Briess - Black Malt - 2-Row0.4 lb Black Malt - 2-Row 25 500 2.4%
16.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 93.08 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 5.35 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.02 psi       Temp: 40 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 161 °F 152 °F 2 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.55 30.2  
Mash volume with grains 8.86 35.4  
Grain absorption losses -2.05 -8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.36 g | 21.5 qt) 5.25 21  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 2.89 g | 11.6 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 7.55 30.2
Equipment Profile Used: System Default
"Siegbrau" Russian Imperial Stout beer recipe by Dirt Button Brewing. BIAB, ABV 10.13%, IBU 98.43, SRM 50, Fermentables: (Pale Ale Malt 2-Row, Roasted Barley, Bonlander Munich Malt 10L, Flaked Barley, DRC, Chocolate, Black Malt - 2-Row) Hops: (Northern Brewer, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-01-28 14:18 UTC