Weissbier - Beer Recipe - Brewer's Friend

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Weissbier

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday December 25th 2020
1.065
1.015
6.5%
13.2
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 59.5%
1 kg American - CaraCrystal Wheat Malt1 kg CaraCrystal Wheat Malt 34 55 14.9%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 22.3%
0.23 kg Rice Hulls0.225 kg Rice Hulls 0 0 3.3%
6.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4.4 Boil 60 min 13.17 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Water Agt Boil 5 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
67 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 74 °C 65 °C 60 min
11 L Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.1
Mash volume with grains (equipment estimates 14.3 L) 14.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 27 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Top off amount 0.2
Going into fermentor 21
Total: 32.6  
Equipment Profile Used: System Default
"Weissbier" Weissbier beer recipe by Brewer #90931. All Grain, ABV 6.5%, IBU 13.17, SRM 13.91, Fermentables: (Pilsner, CaraCrystal Wheat Malt, Flaked Wheat, Rice Hulls) Hops: (Hallertau Hersbrucker) Other: (Whirlflock)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-25 18:17 UTC