Carolus BdK mk5 jul - Beer Recipe - Brewer's Friend

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Carolus BdK mk5 jul

257 calories 21 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.421 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 257 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created: Friday December 25th 2020
1.084
1.013
9.3%
26.6
26.7
5.6
46.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Muntons - Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light - (late boil kettle addition) kr 9.80 / kg
kr 14.70 		42 2.5 49.5%
250 g Weyermann - German - CaraAroma250 g German - CaraAroma kr 3.00 / kg
kr 0.75 		34 130 8.3%
400 g Weyermann - German - CARABELGE400 g German - CARABELGE kr 2.90 / kg
kr 1.16 		34 13.6 13.2%
230 g Belgian - Biscuit230 g Belgian - Biscuit kr 3.50 / kg
kr 0.81 		35 23 7.6%
300 g Viking - Munich Light300 g Munich Light kr 1.90 / kg
kr 0.57 		33 10 9.9%
100 g Belgian Candi Sugar - Dark (275L)100 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) kr 6.90 / kg
kr 0.69 		38 275 3.3%
250 g Weyermann - German - CaraHell250 g German - CaraHell kr 2.90 / kg
kr 0.73 		34 11 8.3%
3,030 g / kr 19.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Spalter Select12 g Spalter Select Hops kr 39.00 / kg
kr 0.47 		Pellet 3.8 Boil 60 min 13.19 30.8%
12 g Hersbrucker12 g Hersbrucker Hops kr 39.00 / kg
kr 0.47 		Pellet 3 Boil 30 min 8 30.8%
15 g Styrian Golding / Celeia15 g Styrian Golding / Celeia Hops kr 0.49 / g
kr 7.35 		Pellet 2.5 Boil 15 min 5.38 38.5%
39 g / kr 8.29
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda kr 29.00 / kg
kr 0.03 		Water Agt Mash 1 hr.
1.50 g Chalk kr 29.00 / kg
kr 0.04 		Water Agt Mash 1 hr.
1 g Epsom Salt kr 24.00 / kg
kr 0.02 		Water Agt Mash 1 hr.
0.50 g Gypsym kr 22.00 / kg
kr 0.01 		Water Agt Mash 1 hr.
1 g Table Salt kr 1.20 / kg
kr 0.00 		Water Agt Mash 1 hr.
0.50 g Protafloc kr 0.98 / g
kr 0.49 		Fining Boil 15 min.
1 g Jästnäring kr 0.12 / g
kr 0.12 		Other Boil 10 min.
5 ml Clarity Ferm kr 0.39 / ml
kr 1.95 		Fining Primary 14 days
45 g Vit Sirap kr 2.50 / kg
kr 0.11 		Other Bottling 0 min.
5 g Brödmix kr 18.50 / kg
kr 0.09 		Spice Boil 5 min.
8 g Coriander seed kr 7.00 / kg
kr 0.06 		Spice Boil 5 min.
16 g Pomerans kr 0.12 / g
kr 1.92 		Spice Boil 5 min.
5 g Vaniljpulver kr 0.99 / g
kr 4.95 		Spice Mash 0 min.
kr 9.80
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
kr 8.90 / each
kr 8.90
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
kr 8.90 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 45 gr       CO2 Level: 0.81 Volumes
 
Target Water Profile
Vattenkvalitet vid Lovö vattneverk 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 10 12 36 53
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=HRX545F
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Beta-amylase Temperature -- 58 °C 15 min
Alpha-amylase Temperature -- 64 °C 45 min
Mash Out Temperature -- 70 °C 25 min
Temperature -- 78 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 8.3 L) 9.4
Mash volume with grains (equipment estimates 8.3 L) 10.4
Grain absorption losses (steeping) -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.9 L) 8
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 2
Top off amount 8
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.4  
Equipment Profile Used: System Default
"Carolus BdK mk5 jul" Belgian Dark Strong Ale beer recipe by Magnus Keijser. Partial Mash, ABV 9.3%, IBU 26.57, SRM 26.68, Fermentables: (Dry Malt Extract - Extra Light, German - CaraAroma, German - CARABELGE, Belgian - Biscuit, Munich Light, Belgian Candi Sugar - Dark (275L), German - CaraHell) Hops: (Spalter Select, Hersbrucker, Styrian Golding / Celeia) Other: (Baking Soda, Chalk, Epsom Salt, Gypsym, Table Salt, Protafloc, Jästnäring, Clarity Ferm, Vit Sirap, Brödmix, Coriander seed, Pomerans, Vaniljpulver)
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  • Last Updated: 2021-10-15 10:54 UTC