Irish Stout HC - Beer Recipe - Brewer's Friend

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Irish Stout HC

135 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday December 25th 2020
1.044
1.012
4.1%
39.7
32.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Thomas Fawcett - Maris Otter Low Colour Malt1.6 kg Maris Otter Low Colour Malt 36.8 1.8 36.3%
1.40 kg Thomas Fawcett - Maris Otter Pale Ale Malt1.4 kg Maris Otter Pale Ale Malt 38 2.65 31.8%
0.80 kg Flaked Barley0.8 kg Flaked Barley 32 2.2 18.2%
0.40 kg Viking - Roasted Barley0.4 kg Roasted Barley 32.7 340 9.1%
0.04 kg Bestmalz - BEST Chocolate0.04 kg BEST Chocolate 34.5 337.82 0.9%
0.10 kg United Kingdom - Crystal 50L0.1 kg Crystal 50L 34 50 2.3%
0.07 kg Bestmalz - BEST Black Malt0.065 kg BEST Black Malt 30 425 1.5%
4.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Challenger (8.5 AA)12 g Challenger (8.5 AA) Hops Pellet 6.1 Boil 60 min 12.04 19.4%
25 g Fuggles (4.5 AA)25 g Fuggles (4.5 AA) Hops Pellet 4.5 Boil 60 min 18.5 40.3%
25 g Fuggles (4.5 AA)25 g Fuggles (4.5 AA) Hops Pellet 4.5 Boil 15 min 9.18 40.3%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 29.3  
Equipment Profile Used: System Default
"Irish Stout HC" No Profile Selected beer recipe by AlkoholfreiLTU. All Grain, ABV 4.11%, IBU 39.72, SRM 32.26, Fermentables: (Maris Otter Low Colour Malt, Maris Otter Pale Ale Malt, Flaked Barley, Roasted Barley, BEST Chocolate, Crystal 50L, BEST Black Malt) Hops: (Challenger (8.5 AA), Fuggles (4.5 AA)) Other: (Phosphoric acid)
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  • Last Updated: 2021-08-03 12:22 UTC