KINN Slåtteøl - Beer Recipe - Brewer's Friend

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KINN Slåtteøl

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 84 liters
Post Boil Size: 76 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday December 25th 2020
1.051
1.011
5.3%
32.7
8.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.14 kg German - Pilsner11.14 kg Pilsner 38 1.6 83%
0.82 kg German - Wheat Malt0.82 kg Wheat Malt 37 2 6%
0.82 kg Belgian - CaraMunich0.82 kg CaraMunich 33 50 5.3%
0.74 kg Château Pilsen 2RS0.74 kg Château Pilsen 2RS 37 1.6 5.3%
0.06 kg German - Carafa II0.06 kg Carafa II 32 425 0.41%
13.58 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
81 g Northern Brewer81 g Northern Brewer Hops Pellet 7.8 Boil 75 min 28.02 42.4%
110 g East Kent Goldings110 g East Kent Goldings Hops Pellet 5 Boil 5 min 4.65 57.6%
191 g / 0.00 €
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 568 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 2 35 15 25 207
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49 L Strike 69 °C 63 °C 60 min
43 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.66 L. Suggest reducing initial water volume to 45.4 L and adding 21.26 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 34
Mash volume with grains 42.9
Grain absorption losses -13.6
Remaining sparge water volume (equipment estimates 47.2 L) 64.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.7 L) 84
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 60 L) 76
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 76 L) 60
Total: 98.5  
Equipment Profile Used: System Default
"KINN Slåtteøl" Saison beer recipe by Hel-brygg. All Grain, ABV 5.28%, IBU 32.68, SRM 8.26, Fermentables: (Pilsner, Wheat Malt, CaraMunich, Château Pilsen 2RS, Carafa II) Hops: (Northern Brewer, East Kent Goldings)
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  • Last Updated: 2020-12-25 12:16 UTC