BlackIPA - Beer Recipe - Brewer's Friend

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BlackIPA

217 calories 23.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 8.9 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Friday December 25th 2020
1.070
1.019
6.7%
83.5
34.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.56 kg Thomas Fawcett - Maris Otter Pale Ale Malt5.56 kg Maris Otter Pale Ale Malt 38 2.65 77.9%
0.36 kg Weyermann - Munich Type II (Dark)0.36 kg Munich Type II (Dark) 37 10 5%
0.36 kg Weyermann - Rye Malt0.36 kg Rye Malt 36 3.7 5%
0.44 kg Weyermann - Carafa Special Type III0.44 kg Carafa Special Type III 29.9 525 6.2%
0.42 kg Flaked Barley0.42 kg Flaked Barley 32 2.2 5.9%
7.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Cascade43 g Cascade Hops Pellet 5.5 Boil 60 min 24.55 17.5%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 30 min 35.9 12.2%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 20 min 4.09 2%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 20 min 4.72 2%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 20 min 3.14 2%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 10 min 2.45 2%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 10 min 2.82 2%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 10 min 1.88 2%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 5 min 1.35 2%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 5 min 1.55 2%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 5 min 1.03 2%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 0 min 2%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 0 min 2%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 0 min 2%
25 g Columbus25 g Columbus Hops Pellet 15 Dry Hop 14 days 10.2%
67 g Chinook67 g Chinook Hops Pellet 13 Dry Hop 14 days 27.2%
21 g Centennial21 g Centennial Hops Pellet 10 Dry Hop 14 days 8.5%
246 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Wien City Water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L 82 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.3 L) 33
Mash volume with grains (equipment estimates 28 L) 37.8
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 8.9
Top off amount 13.1
Volume into fermentor 22
Total: 33  
Equipment Profile Used: System Default
"BlackIPA" Specialty IPA: Black IPA beer recipe by jbagley. BIAB, ABV 6.72%, IBU 83.48, SRM 34.02, Fermentables: (Maris Otter Pale Ale Malt, Munich Type II (Dark), Rye Malt, Carafa Special Type III, Flaked Barley) Hops: (Cascade, Columbus, Chinook, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-02-07 09:35 UTC