too young American Wheat #13 - Beer Recipe - Brewer's Friend

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too young American Wheat #13

182 calories 24.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Friday December 25th 2020
1.058
1.023
4.7%
37.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g United Kingdom - Maris Otter Pale1800 g Maris Otter Pale 38 3.75 67.9%
200 g Weyermann - Carahell200 g Carahell 34 10 7.5%
500 g German - Pale Wheat500 g Pale Wheat 39 1.5 18.9%
150 g Flaked Oats150 g Flaked Oats 33 2.2 5.7%
2,650 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Azacca10 g Azacca Hops Pellet 15 Aroma at 95 °C 15 min 19.62 13.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Aroma at 95 °C 10 min 11.95 13.5%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma at 95 °C 5 min 3.68 13.5%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool at 80 °C 15 min 2.1 13.5%
14 g Azacca14 g Azacca Hops Pellet 15 Dry Hop at 18 °C 2 days 18.9%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop at 10 °C 1 days 13.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop at 10 °C 1 days 13.5%
74 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
5.75 Grams
Cost:
Attenuation (custom):
60%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 54.2 g       Temp: 17 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 71 °C 67 °C --
Infusion 67 °C 67 °C 60 min
Temperature 67 °C 77 °C 10 min
1 L Sparge 77 °C 80 °C --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 13.3
Mash volume with grains 15
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 6.2 L) 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10.1 L) 11
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 10
Total: 17.6  
Equipment Profile Used: System Default
"too young American Wheat #13" American Wheat Beer recipe by ahulani.621@gmail.com. All Grain, ABV 4.67%, IBU 37.35, SRM 6.32, Fermentables: (Maris Otter Pale, Carahell, Pale Wheat, Flaked Oats) Hops: (Azacca, Mosaic, Cascade) Other: (Gypsum)
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  • Last Updated: 2021-01-14 22:57 UTC