too young American Wheat #13
182 calories
24.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Azacca10 g Azacca Hops |
|
Pellet |
15 |
Aroma at 95 °C
|
15 min |
19.62 |
13.5% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Aroma at 95 °C
|
10 min |
11.95 |
13.5% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Aroma at 95 °C
|
5 min |
3.68 |
13.5% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 80 °C
|
15 min |
2.1 |
13.5% |
14 g |
Azacca14 g Azacca Hops |
|
Pellet |
15 |
Dry Hop at 18 °C
|
2 days |
|
18.9% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Dry Hop at 10 °C
|
1 days |
|
13.5% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 10 °C
|
1 days |
|
13.5% |
74 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: sucrose
Amount: 54.2 g
Temp: 17 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Strike |
71 °C |
67 °C |
-- |
|
|
Infusion |
67 °C |
67 °C |
60 min |
|
|
Temperature |
67 °C |
77 °C |
10 min |
1 L |
|
Sparge |
77 °C |
80 °C |
-- |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
15 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 5 L/kg
|
13.3 |
Mash volume with grains
|
15 |
Grain absorption losses
|
-2.7 |
Remaining sparge water volume (equipment estimates 6.2 L)
|
4.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.9 L)
|
14 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 10.1 L)
|
11 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 11 L)
|
10 |
Total:
|
17.6
|
Equipment Profile Used: |
System Default |
"too young American Wheat #13" American Wheat Beer recipe by ahulani.621@gmail.com. All Grain, ABV 4.67%, IBU 37.35, SRM 6.32, Fermentables: (Maris Otter Pale, Carahell, Pale Wheat, Flaked Oats) Hops: (Azacca, Mosaic, Cascade) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-14 22:57 UTC