Altbier - Beer Recipe - Brewer's Friend

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Altbier

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 8.9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday December 25th 2020
1.051
1.010
5.4%
63.0
19.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.94 kg Weyermann - Pilsner2.94 kg Pilsner 36 1.5 55.8%
0.94 kg Weyermann - Munich Type II (Dark)0.94 kg Munich Type II (Dark) 37 10 18.3%
0.94 kg Weyermann - Vienna Malt0.94 kg Vienna Malt 37 3.5 18.3%
0.28 kg German - CaraMunich III0.28 kg CaraMunich III 34 57 4.9%
0.18 kg Weyermann - Carafa Special Type II0.18 kg Carafa Special Type II 29.9 425 2.7%
5.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 60 min 63.04 57.1%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 0 min 42.9%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Wien City Water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.1 L) 31.2
Mash volume with grains (equipment estimates 24.6 L) 34.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 8.9
Top off amount 13.1
Volume into fermentor 22
Total: 31.2  
Equipment Profile Used: System Default
"Altbier" No Profile Selected beer recipe by jbagley. BIAB, ABV 5.37%, IBU 63.04, SRM 19.23, Fermentables: (Pilsner, Munich Type II (Dark), Vienna Malt, CaraMunich III, Carafa Special Type II) Hops: (Chinook, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-25 11:15 UTC