Test Saison - Beer Recipe - Brewer's Friend

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Test Saison

149 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.9 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Friday December 25th 2020
1.046
1.007
5.2%
73.4
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.5%
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 72.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.5%
1 lb New Zealand - Malted Rye1 lb Malted Rye 40.2 3 9.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 32.02 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 45 min 29.39 25%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 30 min 8.14 25%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 10 min 3.84 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash 10 min.
 
Yeast
Escarpment Labs - Old World Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Med-Low
Optimum Temp:
71.6 - 80.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 lb       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.53 g). Reduce mash thickness to 1.64 qt/lb or increase pre-boil volume to 6.63 g.    
Strike water volume at mash thickness of 3 qt/lb 8.25 33  
Mash volume with grains (equipment estimates 4.93 g | 19.7 qt) 9.13 36.5  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.95 g | 11.8 qt) 2.9 11.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.3 5.2  
Top off amount 4.2 16.8  
Going into fermentor 5.5 22  
Total: 4.53 18.1
Equipment Profile Used: System Default
"Test Saison" Experimental Beer recipe by zaped. All Grain, ABV 5.16%, IBU 73.39, SRM 10.11, Fermentables: (Honey Malt, Pale 2-Row, Caramel / Crystal 120L, Malted Rye, Rice Hulls) Hops: (Chinook, Crystal) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2020-12-25 01:08 UTC