Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | Honey Malt | 37 | 25 | 4.5% | |
8 lb | Canadian - Pale 2-Row | 36 | 1.75 | 72.7% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 4.5% | |
1 lb | New Zealand - Malted Rye | 40.2 | 3 | 9.1% | |
1 lb | Rice Hulls | 0 | 0 | 9.1% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 13 | Boil | 60 min | 32.02 | 25% | |
1 oz | Chinook | Pellet | 13 | Boil | 45 min | 29.39 | 25% | |
1 oz | Crystal | Pellet | 4.3 | Boil | 30 min | 8.14 | 25% | |
1 oz | Crystal | Pellet | 4.3 | Boil | 10 min | 3.84 | 25% | |
4 oz / $ 0.00 |
Escarpment Labs - Old World Saison Blend | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 1 lb Temp: 68 °F CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Based on your provided mash thickness (3 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.53 g). Reduce mash thickness to 1.64 qt/lb or increase pre-boil volume to 6.63 g. | ||
Strike water volume at mash thickness of 3 qt/lb | 8.25 | 33 |
Mash volume with grains (equipment estimates 4.93 g | 19.7 qt) | 9.13 | 36.5 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.95 g | 11.8 qt) | 2.9 | 11.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 1.3 | 5.2 |
Top off amount | 4.2 | 16.8 |
Going into fermentor | 5.5 | 22 |
Total: | 4.53 | 18.1 |
Equipment Profile Used: | System Default |