Triple berry session ale - Beer Recipe - Brewer's Friend

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Triple berry session ale

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 490.85 liters
Post Boil Size: 484.85 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mellow Fellow
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday December 25th 2020
1.048
1.008
5.2%
12.8
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
99 kg Weyermann - Pilsner99 kg Pilsner 36 1.5 100%
99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Citra500 g Citra Hops Pellet 11 Boil 5 min 5.64 50%
500 g Barth-Haas - Sabro500 g Sabro Hops Pellet 14 Boil 5 min 7.18 50%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 kg Blueberry Flavor Boil 15 min.
4 kg Cassis Water Agt Boil 15 min.
2 L Lactic acid Water Agt Boil 15 min.
6 kg Raspberries Water Agt Boil 15 min.
8 kg Xylitol Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2085 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
450 L Strike 52 °C 50 °C 15 min
Infusion 50 °C 65 °C 60 min
Top Off 65 °C 75 °C 15 min
200 L Sparge 72 °C 72 °C 30 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 5 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 495.55 L. Suggest reducing initial water volume to 45.4 L and adding 450.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 560.34 L 495
Strike water volume at mash thickness of 5 L/kg 495
Mash volume with grains (equipment estimates 545.2 L) 560.3
Grain absorption losses -99
Remaining sparge water volume (equipment estimates 100.5 L) 95.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 495.6 L) 490.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 484.9
Top off amount 15.2
Going into fermentor 500
Total: 590.8  
Equipment Profile Used: System Default
 
Notes
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-03 12:47 UTC