Merchandising - Beer Recipe - Brewer's Friend

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Merchandising

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Steve Bussey
Hop Utilization: 78%
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday December 24th 2020
1.051
1.014
4.8%
34.8
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 72.7%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 18.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.5%
0.25 lb Belgian - Roasted Barley0.25 lb Roasted Barley 30 575 2.3%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 16.38 33.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 60 min 13.11 33.3%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 10 min 5.35 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Merchandising" Schwarzbier beer recipe by Steve Bussey. All Grain, ABV 4.84%, IBU 34.83, SRM 32.85, Fermentables: (Pilsner, Munich Malt, Chocolate, Roasted Barley, Carafa II) Hops: (Hallertau Tradition (Germany), Hersbrucker, Spalt)
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  • Last Updated: 2021-01-02 21:33 UTC