Two Exes - Beer Recipe - Brewer's Friend

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Two Exes

166 calories 14.6 g 12 oz
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.58 gallons
Post Boil Size: 1.08 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday December 24th 2020
1.051
1.009
5.5%
25.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 72.7%
2 oz Crisp Malting - Flaked Torrefied Maize2 oz Flaked Torrefied Maize 36.8 0.66 9.1%
1.12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Munich - Light 10L2 oz Munich - Light 10L 33 10 9.1%
2 oz American - Vienna2 oz Vienna 35 4 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 60 min 21.5 50%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 5 min 4.29 50%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.66 gal Steeping 153 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.49 g | 10 qt) 2.55 10.2  
Mash volume with grains (equipment estimates 2.49 g | 10 qt) 2.58 10.3  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.58 10.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 1 g | 4 qt) 1.08 4.3  
Going into fermentor (equipment estimates 1.08 g | 4.3 qt) 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.55 10.2
Equipment Profile Used: System Default
"Two Exes" International Pale Lager beer recipe by AdamCrum. Extract, ABV 5.52%, IBU 25.78, SRM 3.75, Fermentables: (Dry Malt Extract - Pilsen, Flaked Torrefied Maize) Steeping Grains: (Munich - Light 10L, Vienna) Hops: (Saaz)
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  • Last Updated: 2020-12-24 20:54 UTC