Budvar clone - Beer Recipe - Brewer's Friend

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Budvar clone

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radek Zavadil
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday December 24th 2020
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OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 36

1.061
1.017
5.7%
31.2
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Weyermann - Barke Pilsner Malt11.5 lb Barke Pilsner Malt 37.03 1.75 89.1%
0.70 lb German - Melanoidin0.7 lb Melanoidin 37 25 5.4%
0.70 lb Briess - Carapils Malt0.7 lb Carapils Malt 34.5 1.5 5.4%
12.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.35 oz Artisan - Saaz (Czech)1.35 oz Saaz (Czech) Hops Pellet 3.5 Boil 60 min 16.68 45%
0.65 oz Artisan - Saaz (Czech)0.65 oz Saaz (Czech) Hops Pellet 3.5 Boil 40 min 7.05 21.7%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 3.5 Boil 20 min 7.48 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Budvar Lager 2000
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Med-High
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.03 gal Infusion 175 °F 155 °F 30 min
Decoction 155 °F 162 °F 30 min
Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.03 16.1  
Mash volume with grains 5.06 20.3  
Grain absorption losses -1.61 -6.5  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.86 35.5
Equipment Profile Used: System Default
"Budvar clone" Czech Premium Pale Lager beer recipe by Radek Zavadil. All Grain, ABV 5.71%, IBU 31.22, SRM 5.69, Fermentables: (Barke Pilsner Malt, Melanoidin, Carapils Malt) Hops: (Saaz (Czech))
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  • Public: Yup, Shared
  • Last Updated: 2020-12-24 17:04 UTC