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Awesome Recipe

198 calories 18.3 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 75 min
Batch Size: 235 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 235 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Thursday December 24th 2020
14.8 °P
3.1 °P
6.3%
0.0
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Honey Malt20 lb Honey Malt 37 25 3.9%
385 lb United Kingdom - Maris Otter Pale385 lb Maris Otter Pale 38 3.75 75.5%
55 lb German - CaraMunich II55 lb CaraMunich II 34 46 10.8%
25 lb Flaked Barley25 lb Flaked Barley 32 2.2 4.9%
10 lb United Kingdom - Chocolate10 lb Chocolate 34 425 2%
15 lb United Kingdom - Brown15 lb Brown 32 65 2.9%
510 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz Challenger25 oz Challenger Hops Pellet 8.5 Boil 0 min 38.5%
40 oz Fuggles40 oz Fuggles Hops Pellet 4.5 Whirlpool at 185 °F 0 min 61.5%
65 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7 Pounds
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4604 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 237.81 gal (951.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 225.81 gal (903.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 263.93 gal (1055.7 qt) 223.13 892.5  
Strike water volume at mash thickness of 1.75 qt/lb 223.13 892.5  
Mash volume with grains (equipment estimates 262.43 g | 1049.7 qt) 263.93 1055.7  
Grain absorption losses -63.75 -255  
Remaining sparge water volume (equipment estimates 78.69 g | 314.8 qt) 120.88 483.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 237.81 g | 951.3 qt) 280 1120  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.94 -3.8  
Post boil Volume 235 940  
Hops absorption losses (whirlpool, hop stand) -1.5 -6  
Top off amount 1.5 6  
Going into fermentor 235 940  
Total: 344 1376
Equipment Profile Used: System Default
"Awesome Recipe" British Brown Ale beer recipe by Anonymous. All Grain, ABV 6.32%, IBU 0, SRM 19.22, Fermentables: (Honey Malt, Maris Otter Pale, CaraMunich II, Flaked Barley, Chocolate, Brown) Hops: (Challenger, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-24 16:55 UTC