Wendigo - Beer Recipe - Brewer's Friend

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Wendigo

187 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Bradshaw
Hop Utilization: 98%
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Thursday December 24th 2020
1.056
1.017
5.2%
41.4
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Avangard - Pale 2-Row9 lb Pale 2-Row 37 2 75%
2 lb Avangard - Munich Dark2 lb Munich Dark 37.1 12 16.7%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 26.97 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Aroma 15 min 13.38 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 1 min 1.04 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.21 psi       Temp: 35 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 163 °F 152 °F 60 min
3.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
 
Notes

This will be stronger than the guidelines call for, but that's how I like it.

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  • Last Updated: 2021-06-05 16:08 UTC