Beach Please - Beer Recipe - Brewer's Friend

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Beach Please

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 35 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.47 liters
Post Boil Size: 21.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Max Nosko
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday December 24th 2020
1.046
1.011
4.6%
12.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Weyermann - Pale Ale1.8 kg Pale Ale 39 2.3 45%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 50%
200 g Weyermann - Acidulated200 g Acidulated 27 3.4 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 12.02 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
14 ml Lactic acid Water Agt Mash 0 min.
8 each L. Plantarum Other Mash 4 days
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 0 min.
20 g Sea salt Spice Boil 0 min.
30 g Coriander Seed Spice Boil 0 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.25 bar       Temp: 20 °C       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 68 °C 66 °C 50 min
9 L Fly Sparge 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.4 L) 29.4
Mash volume with grains (equipment estimates 31 L) 32
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.5 L) 24.5
Boil off losses -3.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.4 L) 20
Total: 29.4  
Equipment Profile Used: System Default
 
Notes

After 5 min boil cool naturally to 37C
Fix pH to 4.2-4.5 and add L. Plantarum
Wait untill pH drop to 3.2
Boil 25min

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  • Last Updated: 2023-05-25 14:23 UTC