Rich Russian - Beer Recipe - Brewer's Friend

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Rich Russian

230 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday December 24th 2020
1.070
1.013
7.5%
63.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Gambrinus - Pilsner Malt8 lb Pilsner Malt 37.3 1.5 72.7%
1 lb Barnowl - Vienna1 lb Vienna 34 6 9.1%
1 lb Rahr - Unmalted Wheat1 lb Unmalted Wheat 34.5 2.5 9.1%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.5%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 34.5 28 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 7.75 Boil 60 min 34.43 40%
0.25 oz Challenger0.25 oz Challenger Hops Pellet 7.75 Boil 40 min 7.56 10%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 7.75 Boil 20 min 10.43 20%
0.25 oz Calypso0.25 oz Calypso Hops Pellet 13 Boil 10 min 5.24 10%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 5 min 5.76 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
20 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 158 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.22 g | 28.9 qt) 7.13 28.5  
Mash volume with grains (equipment estimates 8.1 g | 32.4 qt) 8.01 32  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.59 g | 22.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.5 18  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.5 g | 18 qt) 4 16  
Total: 7.13 28.5
Equipment Profile Used: System Default
"Rich Russian" Saison beer recipe by MapleRuski. BIAB, ABV 7.49%, IBU 63.41, SRM 7, Fermentables: (Pilsner Malt, Vienna, Unmalted Wheat, Flaked Oats, Caramel / Crystal 20L, Victory Malt) Hops: (Challenger, Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-10 20:03 UTC