Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.25 kg | Weyermann - Oak Smoked Wheat Malt | 38 | 2 | 85% | |
750 g | Flaked Wheat | 34 | 2 | 15% | |
5 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Hallertau Hersbrucker | Lupulin Pellet | 4 | Dry Hop | 2 days | 100% | ||
40 g / 0.00 € |
The Yeast Bay - Sigmund's Voss Kveik | ||||||||||||||||
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Lallemand - WILDBREW™ SOUR PITCH | ||||||||||||||||
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0.00 € |
CO2 Level: 4.61 g/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Strike | 55 °C | 52 °C | 15 min | |
Decoction | -- | 67 °C | 60 min | ||
4 L | Sparge | 75 °C | 75 °C | 15 min | |
4 L | Sparge | 75 °C | 75 °C | 15 min | |
Starting Mash Thickness:
4.2 L/kg Starting Grain Temp: 23 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4.2 L/kg | 21 |
Mash volume with grains | 24.3 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 8.9 L) | 8.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24 L) | 23.5 |
Boil off losses | -0.5 |
Post boil Volume | 23.5 |
Going into fermentor | 23.5 |
Total: | 29.4 |
Equipment Profile Used: | System Default |