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My Bach

269 calories 32 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Thursday December 24th 2020
1.080
1.026
7.1%
47.6
8.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pilsner10 lb Pilsner 36 1.5 63.5%
4 lb Weyermann - Munich Type I4 lb Munich Type I 38 6 25.4%
1 lb Viking - Cookie Malt1 lb Cookie Malt 37 25.4 6.3%
12 oz Weyermann - Carahell12 oz Carahell 34 10 4.8%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.7 Boil 60 min 43.78 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 10 min 2.43 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 5 min 1.34 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 805 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.8 oz       Temp: 65 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 155 °F 144 °F 15 min
5 qt remove 5 qts & boil for 10 min, then return to main mash Decoction -- 212 °F 10 min
6 gal Temperature -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.72 g | 38.9 qt) 9.51 38  
Mash volume with grains (equipment estimates 10.9 g | 43.6 qt) 10.69 42.8  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.38 21.5  
Top off amount 0.12 0.5  
Volume into fermentor 5.5 22  
Total: 9.51 38
Equipment Profile Used: System Default
 
Notes

The actual numbers: OG 1.086, FG 1.024, 8.1% ABV.
It's a little too hot, and under-carbonated, but quite drinkable. Hop bitterness is firm and balances the heft of the malt very well. Flavor and aromatics from Hallertau are subtle but discernible.

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  • Last Updated: 2021-04-16 05:10 UTC